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Unleavened / [uhn-LEHV-uhnd]:
Baked goods (breads, cakes, etc.) that contain no leavener, such as baking powder, baking soda or yeast. Among the most popular unleavened breads are lavosh and matzoh.
Unmold / [uhn-mohld]: To remove food from its container, usually a decorative mold. Gelatin and fatty dishes can be unmolded by setting briefly in hot water, then reversing over the serving dish.
Ulu / [oo-loo]:
A knife with a broad, nearly semicircular blade joined to a short haft at a right angle to the unsharpened side: a traditional tool of Eskimo women.
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