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Knead / [need]:
To mix or work a dough by hand to soften the working consistency or to stretch and expand gluten in yeasted doughs.
Kosher Salt / [koh-sher-sawlt]:
Pure, refined salt used for pickling because it does not contain magnesium carbonate and thus does not cloud brine solutions. Also used to prepare kosher items. Also known as coarse salt or pickling salt
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