Napoleon / [nuh-poh-lee-uhn]:
A pastry made of layered puff pastry rectangles filled with pastry cream and glazed with fondant.

Nappe or Nap / (nāp):
To coat with thickened sauce. Consistency of a sauce that will coat the back of a spoon.

Navarin / [nav-a-reen]:
A french stew, traditionally of lamb, with potatoes, turnips, onions, and possibly other vegetables.

Nouvelle Cuisine / [noo-vel kwee-zeen]:
Literally. “new cooking.” A culinary movement emphasizing freshness and lightness of ingredients, natural flavors simply prepared, and innovative combinations and presentation.

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